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WELL AP WELL-AP Exam - Topic 1 Question 24 Discussion

A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?
A) provide magazine in the breakroom with healthy recipes
B) Replace plates and bowls in tweak room with smaller dishware
C) Increase the availability of fruit and vegetables in the breakroom
D) Offer individual dietary consultations by the accredited nutritionist owner

WELL AP WELL-AP Exam - Topic 1 Question 24 Discussion

Actual exam question for WELL AP's WELL-AP exam
Question #: 24
Topic #: 1
[All WELL-AP Questions]

A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

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Suggested Answer: A

Offering magazines with healthy recipes in the breakroom is a cost-effective strategy to encourage better eating habits among employees, in line with Feature N07: Nutrition Education of the WELL Building Standard. This approach provides accessible and practical information that can inspire employees to make healthier food choices and prepare nutritious meals, contributing to an overall culture of health and wellness in the workplace. It leverages existing resources and knowledge within the organization (in this case, the expertise of the accredited nutritionist owner) to support the nutritional well-being of employees without incurring additional costs.


by Wilda at Nov 17, 2024, 10:42 PM

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Kassandra
7 months ago
Totally agree with the fruit and veggie idea! It’s simple and effective.
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Elza
8 months ago
Wait, are people really going to change their lunch habits just from a magazine?
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Justine
8 months ago
Increasing fruit and veggie availability sounds like the best option!
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Shawna
8 months ago
Smaller dishware could help control portions, but not sure it’s enough.
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Chery
8 months ago
I think providing a magazine with healthy recipes is a great idea!
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Dorothy
9 months ago
Replacing dishware with smaller plates sounds familiar from our studies, but I feel like that’s more about portion control than actual nutrition education.
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Pura
9 months ago
I’m a bit confused about the dietary consultations. Would that really count as a no-cost strategy? It seems like it might require more resources.
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Sabrina
9 months ago
I remember a practice question about increasing access to healthy foods. Maybe increasing the availability of fruits and vegetables in the breakroom is the best option here?
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Rory
9 months ago
I think providing a magazine with healthy recipes could be a good way to promote nutrition education, but I'm not sure if it really engages employees directly.
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Ivette
9 months ago
This seems like a good opportunity to apply my knowledge of nutrition and healthy eating habits. I'm leaning towards option D, offering individual dietary consultations by the accredited nutritionist owner. That seems like a personalized and impactful way to meet the nutrition education requirement.
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Nell
9 months ago
I'm a bit confused by the wording of the question. What exactly does "Feature N07 Nutrition Education" mean? I'll have to make sure I understand that requirement before I can select the best answer.
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Mattie
9 months ago
Okay, let's see. The key here is that the strategy needs to be at no additional cost to the client. I'm thinking option C, increasing the availability of fruits and veggies in the breakroom, could be a good low-cost solution.
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Mammie
9 months ago
Hmm, I'm not totally sure about this one. The question is asking for a strategy that meets a specific WELL feature, but I'm not super familiar with the WELL requirements. I'll have to think this through carefully.
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Lisbeth
9 months ago
This seems like a straightforward question about nutrition education strategies. I'm pretty confident I can figure this out.
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Ronny
2 years ago
Ooh, magazine recipes in the breakroom? I'm feeling option A. It's a subtle way to encourage healthier choices without being preachy.
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Irma
2 years ago
As someone who's guilty of bringing in processed lunches, I gotta say option C is the way to go. Free fruits and veggies? Yes, please!
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Rolf
2 years ago
Hmm, I'm not sure about the smaller dishware. Wouldn't that just make people feel like they're being punished for their food choices? I'd vote for option C.
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Selma
2 years ago
I think providing healthy recipes in a magazine could also be helpful for employees looking for new meal ideas.
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Filiberto
2 years ago
I agree, having more fruits and vegetables available would be a great way to promote healthier eating habits.
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Alex
2 years ago
The accredited nutritionist should definitely go with option C. Increasing the availability of fruit and veggies is a great way to encourage healthier eating habits without any additional cost.
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Anglea
2 years ago
D: Plus, having more options available can help employees discover new healthy foods they enjoy.
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Tequila
2 years ago
C: I agree, it's a simple and cost-effective way to promote better nutrition.
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Delbert
2 years ago
B: That's a great idea! It would make it easier for employees to make healthier choices.
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Whitley
2 years ago
A: We should definitely increase the availability of fruit and vegetables in the breakroom.
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Luther
2 years ago
Option D is the way to go! Individual dietary consultations with the nutritionist owner would be super helpful in educating the employees on proper nutrition.
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Bong
2 years ago
I personally think option D would be more effective, as individual dietary consultations can provide personalized guidance.
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Kristofer
2 years ago
I agree with Lanie, having more fruits and vegetables available will encourage healthier eating habits.
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Lanie
2 years ago
I think option C is the best choice.
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