WELL AP WELL Accredited Professional (WELL AP) Exam

Feature V10: Self-Monitoring, Part 1 of the WELL Building Standard focuses on providing tools for employees to monitor their health. To satisfy the requirements of this feature, self-monitoring tools must be subsidized by at least 50%. This significant subsidy is intended to make health-monitoring tools more accessible to employees, encouraging their use and supporting the ongoing health and wellness of the workforce. By reducing the financial barrier, the employer can foster a culture of health awareness and proactive management of well-being.

Feature A11: Source Separation mandates that spaces with high pollution potential, like copy rooms, have their air exhausted directly outside to prevent indoor air quality deterioration. Copy rooms often house equipment like photocopiers and printers, which can emit volatile organic compounds (VOCs), particulate matter, and ozone, contributing to indoor air pollution. By ensuring that air from these spaces is expelled rather than recirculated, the strategy minimizes the spread of pollutants throughout the building, safeguarding occupant health and aligning with the WELL Standard's emphasis on optimal indoor air quality.

To accommodate smoking areas while adhering to Feature A02: Smoke-Free Environment, the WELL AP should recommend locating designated smoking areas outdoors, at ground level, and more than 25 feet away from entrances, operable windows, and air intakes. This guideline ensures that smoke does not enter the building and affect indoor air quality or the well-being of non-smoking occupants. This approach reflects WELL's commitment to maintaining a smoke-free environment within the building to protect occupants from secondhand smoke exposure, a known health hazard, while still accommodating those who smoke in designated areas away from the building to minimize health risks to others.

For a university project accommodating 1,600 individuals (100 peak visitors and 1,500 regular occupants), providing adequate bike storage encourages active transportation and supports the WELL Building Standard's focus on promoting physical activity. The recommendation for a bike storage room with a capacity for 80 bikes considers the scale of the project and the moderate Bike Score, suggesting an environment with some biking infrastructure. This capacity aims to meet the needs of a significant portion of the population who might cycle to the campus, facilitating a healthier, more sustainable mode of transportation. The location within the project boundary ensures accessibility and security for cyclists, aligning with WELL's goal of integrating physical wellness into daily routines.

Addressing the needs of individuals with food allergies, such as the new employee with a peanut allergy, is crucial for creating an inclusive and safe environment. Feature N09: Special Diets emphasizes the importance of accommodating dietary restrictions and promoting awareness of food allergens. Providing signage with catered meals that clearly indicate the presence of common allergens allows individuals to make informed choices about their food intake, reducing the risk of allergic reactions. This strategy supports WELL's commitment to nurturing a health-conscious workplace by ensuring that nutritional information and allergen warnings are transparent and accessible to all occupants, thereby fostering a culture of health and wellness.