A Health Trust has contracted with Servitup, a catering services organisation which has been certified to ISO 9001 for 1 year. It provides services to ten, small rural
hospitals in remote locations involving purchase and storage of dry goods and fresh produce, preparing meals and loading heated trolleys for ward service by hospital
staff. An auditor is conducting the first sole surveillance audit at one site with the Deputy Catering Manager (DCM).
At the closing meeting attended solely by the DCM, the auditor informs him that he has found numerous gaps in the QMS processes which lead him to consider
recommending suspension of the organisation's certification. He is particularly concerned with the evidence that patient health is being adversely affected by produce
stored beyond its safe consumption date, poor kitchen hygiene and undercooked meals. The DCM says that he cannot make any decisions about these issues in the
absence of the Catering Manager due to illness but will write everything down and report to the Catering Manager.
Which two actions should you take in the context of the audit?
Lynelle
6 months agoLeontine
6 months agoAide
6 months agoCarissa
7 months agoLaura
7 months agoMirta
7 months agoJosphine
7 months agoMaile
7 months agoCiara
8 months agoStephaine
8 months agoJudy
8 months agoDelisa
8 months agoHyman
8 months agoKate
8 months agoCatalina
8 months agoRashida
8 months agoEladia
1 year agoFrederica
11 months agoVallie
11 months agoViki
11 months agoLeonard
11 months agoMadonna
12 months agoFelix
12 months agoAnabel
1 year agoHobert
11 months agoArmando
12 months agoFletcher
1 year agoKenda
1 year agoAilene
11 months agoShawn
11 months agoWhitney
11 months agoMyrtie
1 year agoVenita
1 year agoCordelia
1 year agoJeannetta
1 year agoNicholle
1 year agoAlaine
1 year agoRoosevelt
1 year agoReita
12 months agoJanet
1 year agoSanjuana
1 year agoAlexis
1 year agoVenita
1 year ago