Free Preparation Discussions
MENU
OMSB_OEN Exam - Topic 4 Question 29 Discussion
Topic #: 4
A nursing instructor teaching a group of nursing students about the recommended diet for a patient with a myocardial infarction.
Which of the following points will be included in the teaching?
When teaching nursing students about the recommended diet for a patient with a myocardial infarction, it's crucial to emphasize a diet low in fat and cholesterol. This helps in reducing the risk of further cardiovascular complications.
Low Fat and Cholesterol: Foods low in saturated fat and cholesterol are recommended to prevent the build-up of plaque in the arteries and reduce the risk of another heart attack.
Avoiding Red Meat: High intake of red meat is discouraged because it is often high in saturated fat and cholesterol.
Dark Chocolate Intake: While some dark chocolate in moderation can have health benefits due to its antioxidant properties, the emphasis should be on a balanced diet.
Protein and Carbohydrates: Protein is essential for recovery, but the focus should be on lean sources. Carbohydrates should come from whole grains and other healthy sources rather than simple sugars.
American Heart Association (AHA): Dietary Recommendations for Cardiovascular Health
National Institutes of Health (NIH): Heart-Healthy Eating
Sueann
5 months agoJamal
5 months agoKing
6 months agoJettie
6 months agoRenea
6 months agoShenika
6 months agoLouann
7 months agoKarl
7 months agoCatalina
7 months agoJesus
7 months agoAnastacia
7 months agoLili
7 months agoMariko
8 months agoGeorgene
10 months agoWeldon
10 months agoLashandra
10 months agoDelbert
8 months agoRima
8 months agoRolland
9 months agoMerissa
9 months agoLarue
10 months agoRoyal
10 months agoLavonda
9 months agoMattie
10 months agoJoseph
11 months agoDeeanna
11 months agoPete
11 months agoAlecia
11 months agoElly
10 months agoHerman
10 months agoDesirae
10 months ago