Microsoft Exam MB-335 Topic 2 Question 10 Discussion

Actual exam question for Microsoft's MB-335 exam

Question #: 10
Topic #: 2

A manufacturer is implementing Dynamics 365 Supply Chain Management with warehouse management processes (WMS).

Warehouse workers use hand-held devices to pick and stage batch-tracked products for production. The warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production.

You need to remove the products from on-hand inventory.

What should you configure?

Amobile device menu item, start production order

Bflushing principle, available al location

Cflushing principle, start

Dmanufacturing execution, job card device

Show Suggested Answer

Suggested Answer: C

The flushing principle is a setting that determines how and when the raw materials are consumed from inventory and registered as work in progress (WIP) for production orders and batch orders1.The flushing principle can be configured at the product level, the bill of materials (BOM) or formula line level, or the production order or batch order line level1.

The Start flushing principle indicates that the material will be automatically consumed when the production order is started1. The amount of material that is consumed is proportional to the quantity that is started.This principle is relevant if, for example, the variance in the consumption is low, the materials are low-value materials, there are no tracking requirements, or there's a short run time on operations1.

In this scenario, the warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production. Therefore, the Start flushing principle should be configured for the batch-tracked products. This way, the products will be deducted from inventory and set to WIP as soon as the production order is started on the hand-held device.

by Sue at Nov 22, 2023, 03:04 AM

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Yvonne

2 days ago

The flushing principle is used to automatically update inventory when certain events occur, like when materials are consumed in production. So that's probably the right direction to go in.

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Tatum

3 days ago

Haha, good one! Okay, I think I'm going to go with C - 'flushing principle, start'. That seems to best match the requirement of removing the products from on-hand inventory when they are picked and staged.

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Brianne

4 days ago

Yeah, I'm thinking it's either B or C. The question specifically says we need to remove the products from on-hand inventory, so the flushing principle seems like the key here.

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Jamie

5 days ago

This question seems to be testing our understanding of Dynamics 365 Supply Chain Management's warehouse management processes. The key seems to be figuring out how to remove the products from on-hand inventory when they are picked and staged for production.

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