Microsoft MB-335 Exam - Topic 2 Question 10 Discussion

Actual exam question for Microsoft's MB-335 exam

Question #: 10
Topic #: 2

A manufacturer is implementing Dynamics 365 Supply Chain Management with warehouse management processes (WMS).

Warehouse workers use hand-held devices to pick and stage batch-tracked products for production. The warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production.

You need to remove the products from on-hand inventory.

What should you configure?

Amobile device menu item, start production order

Bflushing principle, available al location

Cflushing principle, start

Dmanufacturing execution, job card device

Show Suggested Answer

Suggested Answer: C

The flushing principle is a setting that determines how and when the raw materials are consumed from inventory and registered as work in progress (WIP) for production orders and batch orders1.The flushing principle can be configured at the product level, the bill of materials (BOM) or formula line level, or the production order or batch order line level1.

The Start flushing principle indicates that the material will be automatically consumed when the production order is started1. The amount of material that is consumed is proportional to the quantity that is started.This principle is relevant if, for example, the variance in the consumption is low, the materials are low-value materials, there are no tracking requirements, or there's a short run time on operations1.

In this scenario, the warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production. Therefore, the Start flushing principle should be configured for the batch-tracked products. This way, the products will be deducted from inventory and set to WIP as soon as the production order is started on the hand-held device.

by Sue at Nov 22, 2023, 03:04 AM

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Johnathon

4 months ago

I vote for B! Available at location seems more straightforward.

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Reid

4 months ago

Flushing principle? Sounds complicated. Not sure if that's the best way to go.

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Hyman

4 months ago

Wait, are we sure about C? I thought A could also work for this scenario.

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Ma

5 months ago

Definitely agree with C! It makes the most sense for inventory management.

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Arlette

5 months ago

I think option C is the right choice. Flushing principle is key here.

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Alisha

5 months ago

I vaguely remember that job card devices are related to manufacturing execution, but I don't think that's what we need for inventory removal in this case.

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Mariann

5 months ago

I feel like option C might be the right choice since it mentions flushing principle and starting the process, but I’m a bit uncertain.

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Marci

5 months ago

I think we practiced a similar question where we had to configure mobile device menus, but I can't recall the specifics.

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Leanora

5 months ago

I remember something about flushing principles being important for inventory management, but I'm not sure which option applies here.

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Fletcher

5 months ago

I feel pretty confident about this one. The key is that the products need to be removed from on-hand inventory when they are picked, not when production starts. So the correct answer is B, flushing principle, available at location.

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Lajuana

5 months ago

Okay, let me walk through this step-by-step. The question says we need to remove the products from on-hand inventory when they are picked and staged. That sounds like we want to trigger the inventory consumption at the time of picking, not at the start of production. So I'm leaning towards B, flushing principle, available at location.

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Sylvia

5 months ago

Hmm, I'm a bit unsure about this one. I'm trying to decide between B and C. I know flushing principle is related to inventory consumption, but I'm not sure which specific option is correct. I'll have to think this through carefully.

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Cletus

6 months ago

This seems straightforward - I think the answer is C, flushing principle, start. That should remove the products from on-hand inventory when they are picked and staged for production.

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Ellsworth

6 months ago

I think option D is the way to go. An activity log alert seems like the most straightforward solution, and it should give me the notifications I need without a lot of ongoing work.

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Alpha

6 months ago

I've got a good handle on the BCV features. I'll make sure to select the two correct answers.

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Pete

6 months ago

I'm pretty confident about this one. A put option gives the holder the right, but not the obligation, to sell the underlying asset at a specified strike price. Option C looks like the correct answer.

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Meghan

6 months ago

This is a good question to test our knowledge of U.S. government agencies and their responsibilities. Based on what I've learned, I believe the correct answer is NIST. They are the civilian agency that develops cryptography standards for nonmilitary applications.

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Yvonne

2 years ago

The flushing principle is used to automatically update inventory when certain events occur, like when materials are consumed in production. So that's probably the right direction to go in.

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Tatum

2 years ago

Haha, good one! Okay, I think I'm going to go with C - 'flushing principle, start'. That seems to best match the requirement of removing the products from on-hand inventory when they are picked and staged.

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Jose

2 years ago

C it is then, flushing principle, start.

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Maybelle

2 years ago

Agreed, it aligns with the warehouse manager's requirement for product consumption during picking and staging.

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Reid

2 years ago

Configuring flushing principle is the way to go for better inventory management in this scenario.

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Glendora

2 years ago

Exactly, it's important for the warehouse manager to have real-time visibility of inventory levels.

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Abraham

2 years ago

Yeah, that would ensure accurate tracking of inventory when products are picked and staged.

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Natalie

2 years ago

I agree, it makes sense to configure flushing principle to remove products from on-hand inventory.

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Rozella

2 years ago

I think C - flushing principle, start is the best choice for this.

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Brianne

2 years ago

Yeah, I'm thinking it's either B or C. The question specifically says we need to remove the products from on-hand inventory, so the flushing principle seems like the key here.

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Jamie

2 years ago

This question seems to be testing our understanding of Dynamics 365 Supply Chain Management's warehouse management processes. The key seems to be figuring out how to remove the products from on-hand inventory when they are picked and staged for production.

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