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WELL AP WELL-AP Exam - Topic 5 Question 48 Discussion

Actual exam question for WELL AP's WELL-AP exam

Question #: 48
Topic #: 5

[All WELL-AP Questions]

What is the intent of the Feature N02: Nutritional Transparency?

ATo avoid refined ingredients

BTo encourage informed food choices

CTo promote consumption of whole grains

DTo limit sugar content in food and beverages

Show Suggested Answer

Suggested Answer: B

The intent of Feature N02: Nutritional Transparency is to help individuals make informed food consumption choices through nutritional labeling and information. This feature requires the provision of detailed nutritional information, ingredient disclosure and food allergen and refined ingredient labeling for all foods sold or provided on a daily basis within the project boundary1.

Standard | WELL V2: This is the official source of the WELL v2 standard, where Feature N02 is described in detail.

by Evangelina at Jul 02, 2026, 03:59 PM

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Nobuko

5 hours ago

I’m torn between B and D. I feel like both could relate to transparency in nutrition, but I can’t recall the specifics.

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Anglea

5 days ago

I practiced a similar question, and I believe the focus is on encouraging informed choices, which makes me think B is the right answer.

upvoted 0 times

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Werner

11 days ago

I remember something about avoiding refined ingredients, but I’m not sure if that’s the main goal here.

upvoted 0 times

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Natalya

16 days ago

I think Nutritional Transparency is about helping consumers make better choices, so I’m leaning towards B.

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