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A commercial building aims to reduce potable-water use by utilizing alternative water sources for appropriate applications. The architect must plan water distribution efficiently while considering the quality and treatment requirements of each water source.
Which of the following strategies will efficiently reduce the building's potable-water consumption while maintaining safe and appropriate water use?
Option C is the only choice that expressly requires treatment sufficient for the proposed potable applications. Graywater is normally directed to nonpotable uses, such as toilet flushing, irrigation, or cooling-tower makeup, because untreated graywater does not meet drinking-water standards. It may be used for potable purposes only when comprehensive treatment produces water that satisfies all applicable public-health regulations, testing requirements, and plumbing codes. Option A provides little meaningful potable-water reduction because alternative supplies are used only as backup. Option B appropriately assigns graywater to cooling-tower makeup but incorrectly directs harvested rainwater to drinking fountains without specifying potable-grade treatment. LEED v5 encourages the responsible and safe use of resources, so alternative water must be matched to an end use according to its quality and required treatment.
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