Kitchen hood automatic fire-extinguishing systems shall be in accordance with the terms of their listing, the manufacturer's instructions, and which applicable NFPA standard?
NFPA 17, Standard for Dry Chemical Extinguishing Systems, provides the requirements for the design, installation, maintenance, and testing of dry chemical fire-extinguishing systems, including those used in kitchen hood applications. This standard ensures that kitchen hood fire-extinguishing systems operate effectively and in accordance with their intended design and manufacturer instructions.
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