This one seems pretty straightforward. I'm pretty confident that the answer is A - a menu that has prices stated for each item instead of a fixed price for the whole meal.
Okay, let me think this through. I believe the key is to identify the PRIMARY reason, so I'll need to carefully consider each option and how it relates to the overall purpose of using quantitative criteria.
I remember working on a similar question about NPV sensitivity. I think I need to use the formula for sensitivity but I'm not totally sure how to apply it here.
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