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ASQ CSSBB Exam - Topic 8 Question 112 Discussion

Actual exam question for ASQ's CSSBB exam
Question #: 112
Topic #: 8
[All CSSBB Questions]

Aprocess shows the following number of defects. Each sample size for this process is 85. 3 8 2 7 7 6 8 8 9 5 Find the control limits.

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Suggested Answer: A

by Lashunda at Jun 12, 2025, 02:29 AM

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Ressie
2 months ago
Totally agree, option D seems off.
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Delsie
2 months ago
Wait, how can there be no control limits?
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Elliott
3 months ago
Control limits are usually calculated, not "none."
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Junita
3 months ago
Sample size is 85, so we need to calculate properly!
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Claribel
3 months ago
The average defects are 6.8.
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Gerald
3 months ago
I’m a bit confused about the “none” options. I thought we always had to calculate specific limits, but maybe I’m missing something.
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Lashanda
4 months ago
I feel like none of the options seem right based on what we practiced. Control limits should be based on the average defects, right?
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Tran
4 months ago
I think we did a similar question where we had to find the average and then the control limits. I hope I can remember the formulas!
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Tequila
4 months ago
I remember we calculated control limits in class, but I'm not sure how to apply it here with the defects.
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Olive
4 months ago
Ugh, I hate these types of questions. There are so many steps involved, and it's easy to make a mistake somewhere. I'll just have to take it slow and double-check my work.
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Jose
4 months ago
This looks straightforward enough. I'm pretty confident I can solve this by applying the standard control chart formulas. I just need to make sure I plug in the numbers correctly.
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Lisha
5 months ago
Hmm, I'm a bit unsure about how to approach this. I know we need to find the control limits, but I'm not sure of the exact formula to use. Maybe I should review my notes on statistical process control.
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Irma
5 months ago
Okay, let me think this through step-by-step. I'll need to calculate the mean and standard deviation of the defect data, then use those to find the control limits.
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Felicitas
7 months ago
Hold up, did someone say 'control limits'? I thought this was a cooking class. Where's the recipe for the perfect soufflé?
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Luis
5 months ago
A: B) 12.6 and 25.2
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Abel
8 months ago
Hmm, this seems like a straightforward statistical question. I'm going with B) 12.6 and 25.2. Anything else would be a bit of a stretch.
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Launa
7 months ago
I'm not sure about this one, maybe D) none of the above?
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Carey
7 months ago
I think the control limits are actually C) none and 25.2.
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Major
7 months ago
I agree, B) 12.6 and 25.2 seems like the correct choice.
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Jannette
8 months ago
But why do you think that? Can you explain your rationale?
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Paris
8 months ago
I disagree, I believe the answer is C) none and 25.2
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Jannette
8 months ago
I think the answer is B) 12.6 and 25.2
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Paz
8 months ago
D) none of the above? Really? That can't be right. There has to be a valid set of control limits for this process.
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Shenika
8 months ago
I think the answer is B) 12.6 and 25.2. The control limits should be calculated based on the sample size and the number of defects.
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Tamera
7 months ago
Always calculate the control limits accurately
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Cordie
7 months ago
It's crucial to have the right control limits to ensure quality
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Glory
8 months ago
The control limits are important for monitoring the process
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Chauncey
8 months ago
I agree, the answer is B) 12.6 and 25.2
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