US Green Building Council LEED-AP-O+M Exam - Topic 2 Question 5 Discussion

Actual exam question for US Green Building Council's LEED-AP-O+M exam

Question #: 5
Topic #: 2

What is the maximum distance food or beverage raw materials can be harvested and produced in order to achieve the Materials and Resources Credit, Purchasing - Ongoing?

A60 mi. (97 km)

B75 mi. (120 km)

C85 mi. (137 km)

D100 mi. (160 km)

Show Suggested Answer

Suggested Answer: D

The maximum distance for food or beverage raw materials to be harvested and produced for achieving the Materials and Resources Credit, Purchasing - Ongoing, is 100 miles (160 kilometers). This distance supports local economies and reduces the environmental impacts associated with transportation.

For the Materials and Resources Credit, Purchasing - Ongoing, food or beverage raw materials must be harvested and produced within a maximum distance of 100 miles (160 kilometers) from the project site. This criterion supports local agriculture and reduces the environmental impacts associated with transportation, contributing to a more sustainable supply chain.

Reference: This distance limitation is specified in the LEED AP Operations + Maintenance reference guide, particularly in the section on sustainable purchasing practices. The guide outlines how sourcing locally not only supports local economies but also minimizes carbon emissions related to transportation.

by Carmen at Nov 19, 2024, 07:18 PM

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Lachelle

3 months ago

100 miles seems excessive for local food!

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Jarvis

3 months ago

I thought it was 75 miles, but I guess I was wrong.

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Micheal

4 months ago

Wait, is it really only 60 miles? Sounds too short.

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Ellsworth

4 months ago

Totally agree, local sourcing is key!

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Lemuel

4 months ago

It's 60 miles for that credit!

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Louvenia

4 months ago

I thought it was 85 miles, but I keep second-guessing myself. I should have reviewed that section more thoroughly!

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Vivienne

4 months ago

I’m leaning towards 100 miles, but I’m not confident. It seems like a reasonable distance for sourcing local materials.

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Kayleigh

5 months ago

I remember practicing a question like this, and I think it was 75 miles, but I could be mixing it up with another credit.

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Noel

5 months ago

I think the limit is around 60 miles, but I’m not completely sure. It feels like I’ve seen that number before in my notes.

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Arlene

5 months ago

Wait, I'm a little confused. Is this asking about the maximum distance or the minimum distance? I need to double-check the wording of the question and the credit requirements to make sure I'm interpreting this correctly. Gotta be careful on these tricky exam questions.

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Gilberto

5 months ago

Okay, I think I've got this. The key is to find the option that matches the distance requirement for the Materials and Resources Credit, Purchasing - Ongoing. I'm pretty confident the answer is B, 75 mi. (120 km).

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Bernadine

5 months ago

Hmm, I'm a bit unsure about this one. I know the Materials and Resources Credit has some distance requirements, but I can't recall the exact numbers off the top of my head. I'll have to carefully read through the options to figure this out.

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Jaime

5 months ago

This seems like a straightforward question about the maximum distance for raw materials to be harvested and produced. I'll need to review the Materials and Resources Credit details to determine the correct answer.

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