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Saylor BUS105 Exam - Topic 3 Question 20 Discussion

Bethel Bakery manufactures frosted sugar cookies. They maintain separate work-in-process accounts for their blending, cutting, baking, decorating, and packaging departments. Which costing method is Bethel Bakery most likely using?
B) Process costing
A) Job costing
C) Departmental costing
D) Activity-based costing

Saylor BUS105 Exam - Topic 3 Question 20 Discussion

Actual exam question for Saylor's BUS105 exam
Question #: 20
Topic #: 3
[All BUS105 Questions]

Bethel Bakery manufactures frosted sugar cookies. They maintain separate work-in-process accounts for their blending, cutting, baking, decorating, and packaging departments. Which costing method is Bethel Bakery most likely using?

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Suggested Answer: B

by Corrinne at Jun 16, 2026, 10:51 PM

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Lawrence
3 days ago
But what about departmental costing? They have separate accounts.
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Hannah
8 days ago
Agreed! Each step is a process.
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Geoffrey
14 days ago
I think it's process costing. Makes sense for cookies.
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Claudia
19 days ago
I agree, process costing fits best here!
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Josue
24 days ago
Wait, they have separate accounts? That’s surprising!
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Brent
29 days ago
I think it’s departmental costing, but not sure.
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Cecilia
1 month ago
Definitely not job costing, they have too many cookies!
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Mitzie
1 month ago
Sounds like process costing to me!
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Malissa
1 month ago
I practiced a question like this, and I think process costing was the answer because of the continuous flow in production.
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Whitney
2 months ago
Could it be departmental costing? I feel like that might be a possibility too, but it sounds similar to process costing.
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Timothy
2 months ago
I'm not entirely sure, but I remember something about job costing being used for unique items, which doesn't seem to fit here.
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France
2 months ago
I think it's process costing since they have multiple departments working on the same product.
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