A kitchen in a restaurant encompasses an area of just over 700 ft2 (65 m2) with 2-hour fire rated walls. Does this meet the definition of a small room?
A kitchen area of over 700 ft in a restaurant typically does not meet the definition of a 'small room' in fire protection terminology, as it exceeds common size thresholds for such a classification, which often consider both the area and the specific use or hazard of the space.
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