NFPA CFI-I Exam - Topic 4 Question 16 Discussion

Actual exam question for NFPA's CFI-I exam

Question #: 16
Topic #: 4

[All CFI-I Questions]

Portable LP gas cooking equipment is allowed to be used in a restaurant when it complies with which of the following?

ANFPA 52

BNFPA 54

CNFPA 58

DNFPA 96

Show Suggested Answer

Suggested Answer: C

Comprehensive and Detailed Step-by-Step Explanation:

LP Gas Equipment Regulations:

NFPA 58 (Liquefied Petroleum Gas Code) provides standards for the use, storage, and operation of portable LP gas equipment, including safety requirements for restaurants and other commercial applications.

Why NFPA 58 Applies:

Portable LP gas cooking equipment poses unique hazards due to the flammability of the gas. NFPA 58 ensures proper installation and operation to minimize risks.

Other Options Explained:

Option A (NFPA 52): Applies to natural gas vehicles, not cooking equipment.

Option B (NFPA 54): Covers natural gas fuel systems, not LP gas.

Option D (NFPA 96): Focuses on ventilation and grease removal in cooking systems, not LP gas-specific requirements.

Summary:

Portable LP gas cooking equipment in a restaurant must comply with NFPA 58 for safe operation.

by Fabiola at Aug 03, 2025, 09:46 PM

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Lizbeth

2 months ago

I thought it was NFPA 96 for all cooking equipment?

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Brynn

2 months ago

Nope, definitely NFPA 58.

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Rasheeda

2 months ago

Wait, isn't it NFPA 54 for gas appliances?

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Vicente

2 months ago

It's NFPA 58 for LP gas safety!

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Rodrigo

3 months ago

Totally agree, NFPA 58 is the way to go.

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Howard

3 months ago

I practiced a question about NFPA 52 and its regulations, but I don't think it applies here. I’m leaning towards NFPA 58.

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Keena

3 months ago

I feel like NFPA 54 might be the right answer since it deals with gas installations, but I could be mixing it up with something else.

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Bea

4 months ago

I remember studying NFPA 96 for ventilation systems, but I can't recall if it covers LP gas equipment too.

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Tijuana

4 months ago

I think portable LP gas cooking equipment is related to NFPA 58, but I'm not completely sure.

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Kandis

4 months ago

I feel pretty confident about this one. NFPA 58 is the standard for the storage and handling of liquefied petroleum gases, which would include portable LP gas cooking equipment. That's the code I'm going to choose.

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Dusti

4 months ago

I'm a bit confused by the wording of this question. Does it mean the equipment has to comply with the NFPA code, or that the restaurant itself has to comply with the code when using the equipment? I want to make sure I understand the requirement correctly.

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Barbra

4 months ago

Okay, I've got this. NFPA 58 covers liquefied petroleum gas, so that's the one I'm going to select for this question.

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Georgene

5 months ago

Hmm, I'm not too familiar with the different NFPA codes. I'll need to review the descriptions for each one to figure out which one is most relevant here.

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Angelyn

5 months ago

This seems like a straightforward question about fire safety standards. I'll focus on reviewing the NFPA codes to determine which one covers portable LP gas cooking equipment in restaurants.

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