You need to configure the system to meet the order requirements for unscented cleaning solution. Which three actions should you perform? Each correct answer presents part of the solution.
Ugh, 'unscented cleaning solution'? What's the point of that? Might as well just use water. But hey, at least I know the PSDS file is the key to acing this one!
Hmm, restricted and regulated products, eh? Sounds like a real headache. I hope the exam doesn't have too many of these types of questions, or I might just end up cleaning the floor with my head.
Ah, finally a question that's not just about memorizing technical details. This one actually requires some strategic thinking. Let's see, which combination of actions will get me the full points?
Looks like I need to check all the boxes here - configure the ingredients, manage the inventory, and ensure the PSDS file is up-to-date. Better not miss anything, the exam is tough enough as it is!
Merlyn
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