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GIAC GCCC Exam - Topic 4 Question 19 Discussion

Based on the data shown below.Which wireless access point has the manufacturer default settings still in place?
B) Linksys
A) Starbucks
C) Hhonors
D) Interwebz

GIAC GCCC Exam - Topic 4 Question 19 Discussion

Actual exam question for GIAC's GCCC exam
Question #: 19
Topic #: 4
[All GCCC Questions]

Based on the data shown below.

Which wireless access point has the manufacturer default settings still in place?

Show Suggested Answer Hide Answer
Suggested Answer: B

by Lorrine at May 04, 2022, 04:48 AM

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Darrel
8 months ago
Linksys is usually left as is, but I’m not sure.
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Noah
8 months ago
Really? Default settings? That seems risky!
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Rose
9 months ago
I heard Starbucks is pretty secure though.
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Berry
9 months ago
No way, it's gotta be Interwebz!
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Mammie
9 months ago
I think it's definitely Hhonors.
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Chantell
9 months ago
I vaguely recall something about the Interwebz having default settings still in place. It seems like a common scenario we covered in class.
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Shantell
9 months ago
I’m a bit confused about this one. I thought the Hhonors access point had been reset, but now I’m not so sure.
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Elina
9 months ago
I feel like we practiced a similar question where we had to identify default settings. I think the Starbucks one might be the answer, but I could be wrong.
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Gerald
9 months ago
I remember we discussed how default settings can often be a security risk. I think it might be the Linksys, but I'm not entirely sure.
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Sol
9 months ago
Okay, let me think this through step-by-step. The key seems to be understanding how the transaction isolation levels affect the visibility of the inserted row.
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Dulce
9 months ago
Okay, I think I've got this. The key is that the recipient is a specially designated national on the OFAC list. So the bank has to either block the transfer or notify OFAC immediately. I'm leaning towards C as the best answer.
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Chara
9 months ago
I'm a little confused on this one. I'll need to double-check the valid GLOBALS parameters to make sure I select the right option.
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