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APICS Exam CPIM-MPR Topic 1 Question 65 Discussion
Actual exam question for
APICS's
Certified in Production and Inventory Management - Master Planning of Resources exam
Question #: 65
Topic #: 1
[All Certified in Production and Inventory Management - Master Planning of Resources Questions]
Topic #: 1
Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?
Suggested Answer:
D
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