AHLEI Exam CHA Topic 5 Question 44 Discussion

Actual exam question for AHLEI's Certified Hotel Administrator exam

Question #: 44
Topic #: 5

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

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Suggested Answer: C

by Lashon at May 28, 2023, 01:24 AM

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