AHLEI Exam CHA Topic 3 Question 28 Discussion

Actual exam question for AHLEI's Certified Hotel Administrator exam

Question #: 28
Topic #: 3

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

Show Suggested Answer

Suggested Answer: C

by Margart at Jun 28, 2022, 12:13 PM

Limited Time Offer

25%

Off

Contribute your Thoughts:

Submit Cancel

Currently there are no comments in this discussion, be the first to comment!