AHLEI CHA Exam - Topic 5 Question 50 Discussion
What is meant by the term ''a la Carte''?
C) it refers to the carts used for room service
A) it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal
B) it is the term used to refer to the fresh linen used in the rooms
D) it is the French term for the center pieces on the dinner tables
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